Quinoa Milk Custard
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare all the ingredients.
2. Soak the quinoa an hour in advance.
3. Add an egg to the soaked quinoa, add the formula milk and mix well.
4. Dry into low-gluten flour.
5. Stir well.
6. Pour the adjusted batter into the pan and cook.
7. The dicing and loading are completed.
