Quinoa Red Rice
1.
Prepare raw materials;
2.
Put stalk rice, red rice and quinoa in a bowl and wash them;
3.
Pour an appropriate amount of water into the three-legged kettle of the Qiao Ke Desugar Rice Cooker;
4.
Put the washed rice into the retort pot;
5.
Press the function key of the rice cooker low-sugar cooker;
6.
When the time is up, the de-sweetened "quinoa red rice" is ready;
7.
The box below is for rice soup.
8.
Serve it.
Tips:
1. The ratio of stem rice, red rice and quinoa is 2:1:1, you can make it according to your preference;
2. The rice is measured in a measuring cup, just follow the instructions;
3. The ingenious kettle desugared rice cooker can effectively reduce the sugar content of rice by 50%.