1. Soak the soybeans in cold water in advance.
2. Take appropriate amount of stalk rice into the rice cooker.
3. Wash twice and wash.
4. Add the soaked soybeans.
5. Add enough water.
6. Cover the rice cooker, turn on the electricity, select porridge, and start cooking. Turn off the power after 20 minutes. Wait until the pressure is relieved.
7. The fragrant soybean porridge is ready to be enjoyed.
Tips:It is the normal porridge with soybeans in it. Be careful, be sure to soak the soybeans in advance!
