Sweet Potato Corn Rice

Name: Sweet Potato Corn Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece corn; 1 small piece Sweet potato; 1 small cup Gummi

by Scarlett WH

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Today, I tried to use this "Qiao Ke Desugar Rice Cooker" to cook rice. Usually I like to cook rice and add some coarse grains, such as corn, sweet potatoes, millet, etc., to make ordinary white rice healthier. If you want to lose weight, or your parents' blood sugar is too high, or you are pursuing a healthier diet, this de-sugar rice cooker is very practical. This "Qiao Ke rice cooker" separates the rice from the rice soup when cooking, which greatly reduces the sugar content in the rice. The cooked rice has distinct grains and is delicious, and it tastes particularly fragrant. Would you like to try it? "

Ingredients

1 piece Corn
1 small piece Sweet Potato
1 small cup Gummi

Sweet Potato Corn Rice

1. Prepare raw materials;

2. Follow the instructions of the rice cooker to pour an appropriate amount of water to the mark;

3. Put the washed stem rice into the rice cooker;

4. Add corn kernels;

5. Add sweet potato diced;

6. After closing the lid, press the function key of the de-sweetened rice on the rice cooker;

7. When the time is up, the sweet potato corn rice will be cooked and put in a small bowl.

8. It's ready to eat.

Tips:
1. Choose fruit corn for corn, which tastes better; 2. For the amount of water, there are instructions on the instructions; 3. Choose the method of de-sweetened boiled rice, which is healthier.