Pork Ribs Steamed Taro Vs Desweetened Rice

Name: Pork Ribs Steamed Taro Vs Desweetened Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Ribs; 1 small plate taro; 1 cup Gummi; a little ginger; 1 tablespoon Cooking Wine; 1 Fluttershy rice flour; 1 tablespoon Fermented bean curd juice; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Taro comes on the market in large quantities in autumn. Taro is an alkaline food with rich nutrition. It has the functions of cleaning teeth and preventing caries, protecting teeth, strengthening immunity, beautifying skin, black hair, nourishing the middle and nourishing qi. Combine them and steam them together, double the taste, double the nutrition, and nourish ginseng. Don’t miss it in autumn. The most greedy delicacy in autumn is it. It is simple and nutritious. From snacks to large ones, it is not greasy to eat.
Recently, I got a new thing, the skillful de-sugar rice cooker, which can effectively reduce the sugar content of rice by 50%, is a good choice for people who are pursuing health preservation and those with three highs. It is shaped by a special cauldron with a retort inside. The smart steam system is used to steam the rice until it is fragrant. It fully releases the protein nutrition and B vitamins in the rice core, so that the rice will not lose amylopectin while removing amylopectin. The essential nutrition of rice can truly reduce sugar by 50% without affecting the taste of rice. Put the steamed vegetables together while making the rice, so that the food can be made in one pot, which is really time-saving, labor-saving and healthy. The food is on the table, try it now. "

Ingredients

1 small bowl Ribs
1 small plate Taro
1 cup Gummi
a little Ginger

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1 tablespoon Cooking Wine

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1 Fluttershy Rice Flour
1 tablespoon Fermented Bean Curd Juice
Some Salt

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Pork Ribs Steamed Taro Vs Desweetened Rice

1. Prepare raw materials;

2. Add appropriate amount of salt, cooking wine and ginger and other seasonings to the ribs and mix well;

3. Add appropriate amount of rice noodles and fermented bean curd juice, mix well and marinate;

4. Add appropriate amount of salt and rice noodles to the taro nuggets, mix evenly and marinate;

5. Put the marinated taro in a bowl;

6. Put the marinated ribs on top;

7. Put an appropriate amount of water into the three-legged kettle of the Qiao Ke Desugar Rice Cooker;

8. Put the washed stem rice into the retort pot,

9. Press the function key of low-sugar rice on the Qiaoke Desugar Rice Cooker;

10. When the rice is half cooked, put the prepared ribs and taro on the rice and continue cooking;

11. When the time is up, the de-sweetened rice will be cooked, first take out the steamed pork ribs and steamed taro;

12. Below is the cooked de-sweetened rice.

13. It's ready to eat.

Tips:
1. First add a little salt and other seasonings to marinate the ribs, then add rice noodles and fermented bean curd juice to mix evenly; 2. Add salt, fermented bean curd, rice noodles and other seasonings to the taro, mix well; 3. Place the taro bottom and the ribs Above; 4. Wash the stem rice and put it in the skillet de-sugar rice cooker. Cook the rice first. When the rice is half-cooked, put the ribs and taro on the rice and continue to cook. After the rice is cooked, the taro ribs are also steamed. Up.