"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique!

"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique!

by I love tomato food

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Tomato family likes to launch custom cakes! why?
Personalized custom cakes can be different, it can stand out, it represents more heart!
Hurry up to learn and study, and then send to your girlfriends, friends, and family, all of which are good choices! "

Ingredients

"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique!

1. Follow the chiffon cake recipe, make the batter, first brush the mold with a layer of salad oil, pay attention to the corners

"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique! recipe

2. Pour the prepared batter into the mold, put it into the preheated 170° oven, middle layer, upper and lower fire, bake for 60 minutes

"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique! recipe

3. Cool the cake, unmold it and place it on the decorating table

"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique! recipe

4. Whipped cream until stiff foaming

"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique! recipe

5. Use a decorating knife to spread a layer of white cream on the cake and smooth it out

"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique! recipe

6. Take out some cream, turn it into blue, put it into a piping bag with a cookie mouth, squeeze a circle of flowers in the shape of a letter

"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique! recipe

7. Then call out other colors and decorate the blanks of the cake with flowers

"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique! recipe

8. Finally, decorate with ribbons, and the beautiful one-character cake is ready.

"1" Word Cake-personalized Custom Cakes, Make this Birthday Unique! recipe

Tips:

Precautions:

1. For details on how to make chiffon cakes, please search our shop for making chiffon cakes.

2. When brushing the mold with salad oil, be sure to clean the corners and corners of the mold to avoid spoiling the cake during demolding.

3. The pigments and fruit pastes used in the picture can be changed according to personal preference.

Comments

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