"food Scraps to Make A Big Meal" Shrimp Yellow Tofu

by Not being a fairy for many years

4.7 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

Because of illness, he was not allowed to eat seafood for three months.
I have eaten pigeons and quail for more than ten days. I really have enough.
Plan to walk up freshwater fish and shrimp. "

"food Scraps to Make A Big Meal" Shrimp Yellow Tofu

1. Soak the crayfish for half a day, stirring occasionally and then change the water.

2. Cut off the pincers.

3. Clean it with a toothbrush.

4. Cut off the head to reveal the yellow shrimp.

5. Take off the head and take out the yellow shrimp, leaving only the tail of the shrimp for later use.

6. Rinse the shrimp yellow that you took out.

7. Peel the garlic, wash and mince.

8. Finely chop the green onion.

9. Heat the pan with cold oil.

10. Heat oil with chopped green onion and garlic, stir fry evenly.

11. Add the shrimp and stir fry.

12. Put table salt.

13. Stir well.

14. Stir the light soy sauce well.

15. Cut the northern tofu into small cubes.

16. Put tofu and stir fry.

17. Add chicken essence when the tofu is evenly coated with shrimp.

18. Put a small amount of water in it to make the tofu flavorful.

19. Stir-fry until the soup is dry.

20. Cut green onion leaves into circles.

21. Put green onion leaves.

22. Plate.

23. Finished product.

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