1. Blanch the cabbage in water
2. Prepare the ingredients
3. Heat oil in a pan, add green onion, ginger and garlic to burst the fragrance
4. Add cabbage and stir fry
5. Add the shrimp yellow and stir fry a few times
6. Add a pinch of salt and stir well
7. It tastes delicious and has high nutritional value
Tips:Squeeze the water after the cabbage is blanched
