[fresh Makes Sense]-salted Egg Yolk, Shrimp and Tofu

Name: [fresh Makes Sense]-salted Egg Yolk, Shrimp and Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: a small piece Soft tofu; Processed from a pound and a half shrimp; Isolated from shrimp Shrimp yellow; 1 Salted egg yolk; Some Chopped green onions; Some ginger; Some Cooking Wine; Some Corn flour; Some salt

by Bean Flavor Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have always loved shrimps, especially shrimps, which is convenient and enjoyable. However, I prefer to use live shrimps to process myself compared to the frozen shrimps in supermarkets. I remembered being lazy and buying bags of frozen shrimps. Well, after returning to thaw, I found that the meat was rotten and smelly, and it was finally thrown into the trash can. A few days ago, the TV exposed that illegal traders were soaked in formalin for the benefit. Food safety has been getting away from us. .
Recently, the price of live shrimp has continued to rise, from 40 per catty to 50. Taking advantage of the large number of lobsters now on the market, the price is only 15 yuan per catty, so I still buy more to process into shrimps, which tastes equally good. "

Ingredients

a small piece Soft Tofu
Processed from a pound and a half Shrimp
Isolated from shrimp Shrimp Yellow
1 Salted Egg Yolk
Some Chopped Green Onions
Some Ginger
Some Cooking Wine
Some Corn Flour
Some Salt

[fresh Makes Sense]-salted Egg Yolk, Shrimp and Tofu

1. Raw material diagram. After the prawns and prawns are separated, add salt to the prawns and marinate with cornstarch for ten minutes.

[fresh Makes Sense]-salted Egg Yolk, Shrimp and Tofu recipe

2. Pour the bottom oil into the pot and sauté the chopped green onion and ginger until fragrant.

3. The salted egg yolk is crushed.

4. Add shrimp yellow and stir fry.

5. Pour the shrimp and stir fry. Drip the cooking wine to remove the fishy.

6. Finally, pour in tofu.

7. After mixing well, pour in the right amount of boiling water, simmer on low heat for 5 minutes, add salt to taste, turn to high heat to collect the juice.

Tips:
1. Try to use a casserole for cooking, because the casserole has better heat retention and is easier to taste when stewed.

2. The shrimp is pickled with salt, and the taste is more elastic.