"fruit" French Fruit Jelly

"fruit" French Fruit Jelly

1. First peel off the skin of the orange.

2. Then remove the peel of the orange petals.

3. Use a food processor to stir and break.

4. Filter out the juice for later use.

5. Mix 50 grams of white sugar and 12 grams of apple gum.

6. Boil the orange juice on low heat to about 40 degrees, add the mixed white sugar and apple gum, and stir evenly. Then add the remaining white sugar of maltose, boil for a while and pour lemon juice until it reaches 107 degrees.

7. Spoon the syrup into the silicone mold.

8. After cooling, it will be demoulded, heart-shaped.

9. After the shells are demolded, they are coated with a layer of fine sugar, and finally with soft white sugar, the particles will be relatively fine.

10. If you like the taste of Q, you can add one or two more gram of apple gum.

Tips:

You can change the fruit to any kind, apple, orange, passion fruit, mango, etc.