1. Winter melon digs balls.
2. Winter melon is not thick enough, and the digging ball is not round.
3. Boil in a pot under cold water.
4. Transparency means well-done.
5. Guozhen and container are ready.
6. Guozhen went to the bowl.
7. Take out the melon ball and put it in.
8. Finally, add hot water and stir evenly.
9. After marinating for a while, the soup will cool down and the color will look good! ?
10. Sophora japonica nectar.
11. Pour into the winter melon balls.
12. Stir well.
13. The finished product is crystal clear.
