1. Wash the bought fish head and put it in a bowl, add salt, cooking wine, white pepper, green onion and ginger evenly on the whole fish head and marinate for 30 minutes to taste.
2. Pour a small amount of steamed fish soy sauce and chicken powder in a small bowl and mix well. Pour the marinated fish head into the sauce and the ingredients for the marinated fish head (except for ginger and green onions), and spread red and green chopped peppers for later use.
3. Pour clear water into the pot and bring to a boil, put the dishes in and steam until they are cooked through.
4. Sprinkle with chopped green onions and steam for half a minute.
5. Fill the hot pan with oil and heat it up.
6. Just pour hot oil on the dishes.
7. Finished product.
8. Finished product.
Tips:The basic method is the same as that of chopped pepper fish head.
