1. First, clean the chicken offal, slice it with a flower knife and put it on a plate, add the cooking wine and pepper to marinate for 15 minutes.
2. Prepare homemade chopped peppers and homemade kimchi.
3. Two spoons of homemade chopped pepper.
4. Prepare kimchi radish and hot pepper.
5. Shred the radish, soak the pepper and cut into sections.
6. Put an appropriate amount of rapeseed oil in the pot, add shredded ginger, and stir-fry the garlic until fragrant.
7. Pour in the chopped chicken giblets and stir-fry until they are broken.
8. Pour in chopped peppers and stir fry for flavor.
9. Add the kimchi, soak the chili and stir-fry until the moisture is dried up. My chopped pepper and kimchi have salt, so mine is not salted. Finally, add the green onions to thicken and out of the pot.
10. A plate of delicious chopped pepper chicken mixed with rice is out of the pot.
