1. The butterfly pea flower is brewed in warm water for one hour to soak blue
2. Add white sugar to the water and boil, add white jelly and stir until completely melted
3. Pour sugar water into the container
4. Then pour in 100 grams of butterfly pea flower water and stir well and put it in the refrigerator for 3 hours
5. Take out and cut into small pieces
6. Spread sapphire tea jelly on the bottom of the cup, pour milk and sprite on it, and you can "Bawang Supermarket|Guiyi Organic Milk Fancy All-match Cuisine"
