"sapphire" Panna Cotta

Name: "sapphire" Panna Cotta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6s Butterfly Pea Flower; 200ml milk; 20g Sugar; 25g White jelly; a little Sprite

by Mom Nini

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Today, we used butterfly pea flowers and milk to make a beautiful and delicious milk tea.

Ingredients

"sapphire" Panna Cotta

1. The butterfly pea flower is brewed in warm water for one hour to soak blue

2. Add white sugar to the water and boil, add white jelly and stir until completely melted

3. Pour sugar water into the container

4. Then pour in 100 grams of butterfly pea flower water and stir well and put it in the refrigerator for 3 hours

5. Take out and cut into small pieces

6. Spread sapphire tea jelly on the bottom of the cup, pour milk and sprite on it, and you can "Bawang Supermarket|Guiyi Organic Milk Fancy All-match Cuisine"