"sweet and Sour Food" Sour Plum Soup

Name: "sweet and Sour Food" Sour Plum Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Hawthorn; Some rose Tea; 40g Tangerine peel; 80g Ume; Some Osmanthus; Some crystal sugar

by Nan Xi·Human Fireworks

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

80g Hawthorn
Some Rose Tea
40g Tangerine Peel
80g Ume
Some Osmanthus
Some Crystal Sugar

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"sweet and Sour Food" Sour Plum Soup

1. Prepare the above materials.

2. Except for the osmanthus, you don’t need to wash it. All the other ingredients are washed with water. If the osmanthus is too broken, it will disappear after washing.

3. Remove and set aside.

4. Put water in the pot and put the ingredients in.

5. Turn from high heat to medium heat and cook for 30 minutes.

6. Cover the pot, leaving a gap.

7. Add rock sugar.

8. Sweet and sour plum soup is just fine.

9. It’s better to drink on ice in summer. It can be kept for 5 days in the refrigerator. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????