"sweet and Sour Food" Sour Plum Soup
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the above materials.
2. Except for the osmanthus, you don’t need to wash it. All the other ingredients are washed with water. If the osmanthus is too broken, it will disappear after washing.
3. Remove and set aside.
4. Put water in the pot and put the ingredients in.
5. Turn from high heat to medium heat and cook for 30 minutes.
6. Cover the pot, leaving a gap.
7. Add rock sugar.
8. Sweet and sour plum soup is just fine.
9. It’s better to drink on ice in summer. It can be kept for 5 days in the refrigerator. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
