"yuanyuan" Meatball Soup
1.
First, fill the pepper with hot water, let it cool, add it to the minced meat, chop the minced ginger, the appropriate amount of minced green onion, ps, and add it to the minced meat according to personal taste. Then add cooking wine, light soy sauce, dark soy sauce, salt, appropriate amount of sesame oil, beat in an egg, then stir in one direction
2.
Then, wash your hands, squeeze the balls out with your bare hands, put them in the pot, and make the balls with about 60% of the water.
3.
Finally, put the spinach and the vermicelli together, cook for another 2, 3 minutes, turn off the heat.
