Qushi Cake (low-sugar, Detailed Method to Keep The Cake from Falling Apart)
1.
First, prepare the ingredients and fry them in a pan until they are fragrant.
2.
Barley red beans 1⃣️ can be fried
2⃣️It can also be steamed and dried three times
Three steamed barley and chixiaodou.
The specific approach is as follows:
Steam the chixiaodou barley for two hours, dry it for one day, and dry it once, and repeat it three times.
The other ingredients are cooked in a pan.
You can also buy cooked ingredients directly.
3.
The next step is to beat the flour and separate the ingredients, it will be more delicate, the more delicate the better the taste.
4.
After powdering
5.
For black sesame seeds, use only half of the powder. Beat all the ingredients one by one
6.
Then sieved with a 100-mesh sieve.
7.
All the sifted flour, half of the unbeaten black sesame glutinous rice flour, honey, four portions are ready
8.
Let's start kneading the dough, the key point is coming ⚠️
Black sesame, glutinous rice flour, honey are added in three to four times
9.
The dough is very soft after the fourth addition
10.
Kneaded into a smooth dough
11.
Sprinkle glutinous rice flour and press into a rectangle
12.
Pressing the rectangular dough does not loosen at all
13.
Cut into long strips and then cut into small squares to complete ✅
14.
Just cut into squares
15.
Five to six small snacks a day have a good taste
16.
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