[rabbit Loves Kitchen] Braised Eggplant with Chicken Miscellaneous

Name: [rabbit Loves Kitchen] Braised Eggplant with Chicken Miscellaneous
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken miscellaneous; 1 piece Tomato melon; 5 Dried chili; 2 pcs Raw chili; 2 tablespoons Cooking oil; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 2 pcs Garlic sprouts; 1 piece celery; 4 slices ginger; 3 cloves garlic

by --Lan

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I have always felt that as long as there is garlic, eggplant is a delicious vegetable. Today I paired it with my favorite chicken offal. The spiciness was moderate. Our husband ate three bowls of rice..."

[rabbit Loves Kitchen] Braised Eggplant with Chicken Miscellaneous

1. Wash the eggplant and dice; wash and cut the chicken offal.

2. Shred ginger, mince garlic, mince garlic sprouts and celery, mince raw chilies, and cut dried chilies in half.

3. Marinate chicken offal first: add ginger, cooking wine, light soy sauce, mix well and marinate for 2-5 minutes.

4. Heat the wok, add the oil to the heat, pour the chicken offal, and stir fry. At this time, the chicken offal usually has a lot of water. Don't worry, stir-fry the water dry.

5. After the water in the chicken giblets is fried dry, when the chicken giblets are fried out of oil, add the chopped garlic, chili, and garlic sprouts, and stir fry until fragrant.

6. Pour in the diced melon, stir fry, add light soy sauce.

7. Add two bowls of water, add a little dark soy sauce and oyster sauce, bring to a boil on high heat, cover the pot, turn to medium heat and simmer for about 5 minutes.

8. Open the lid over high heat to collect the juice, add garlic leaves and celery and stir fry for 1 minute.

9. The finished product!

Tips:
1. Chicken meat must be fried to make it more fragrant, and it will not be greasy ^_^.
2. It is not necessary to use eggplant, other eggplants of the same kind can be used.
3. Chicken offal is a high-calorie food, which needs to be controlled and should not be consumed frequently.