Radish

Radish

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Because of its beautiful color and crisp and sweet taste, the beautiful radish in the heart not only tastes good, but also has a beautiful shape after being put on the plate. Today I used it for a little display, and it's very different if you look at it and don't display it. But using white radish will not produce this effect.
In the weight loss season, this dish can be used as one of the weight loss menus.

Ingredients

Radish

1. Beautiful radish in the heart, scrape off a thin layer of skin a little, leave some skin on top, then cut in half

2. Slice again

Radish recipe

3. Put the sliced radish in the plate, sprinkle with an appropriate amount of salt and marinate for 10 minutes to remove the bitterness

4. Take the marinated radish slices into the basin and don’t juice

Radish recipe

5. Add sugar

6. Add white vinegar and a few drops of sesame oil

Radish recipe

7. Stir thoroughly

8. Put the sliced radish on the plate and enjoy

Radish recipe

Tips:

Cut the radish slices thinly and evenly, so that they look good

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