1. Wash the radishes and shred them, sprinkle 15 grams of salt with your hands and marinate for 30 minutes. Rinse and squeeze out the water.
2. Put all the ingredients and seasonings into a large bowl, add water and stir to form a paste with moderate viscosity.
3. Heat 30 grams of edible oil in a frying pan, put 1 piece of shredded radish into a spoon, pour it into the frying pan, flatten the heat with a spoon, and fry slowly.
4. Fry until golden on both sides and remove.
5. Finished product
6. Finished product
7. Finished product
8. Finished product
9. Finished product.
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