Radish Cake

Radish Cake

by Xia Jia Private Food

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Radish Cake

1. Wash the radishes and shred them, sprinkle 15 grams of salt with your hands and marinate for 30 minutes. Rinse and squeeze out the water.

Radish Cake recipe

2. Put all the ingredients and seasonings into a large bowl, add water and stir to form a paste with moderate viscosity.

Radish Cake recipe

3. Heat 30 grams of edible oil in a frying pan, put 1 piece of shredded radish into a spoon, pour it into the frying pan, flatten the heat with a spoon, and fry slowly.

Radish Cake recipe

4. Fry until golden on both sides and remove.

Radish Cake recipe

5. Finished product

Radish Cake recipe

6. Finished product

Radish Cake recipe

7. Finished product

Radish Cake recipe

8. Finished product

Radish Cake recipe

9. Finished product.

Radish Cake recipe

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