Radish Dumplings

by Elegant cook

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Eat radish in winter and ginger in summer without a doctor's prescription!"
Carrot dumplings, complete staple and non-staple food, quick and quick! "

Radish Dumplings

1. Wash and peel the green radish

2. Shred

3. Add after the water boils

4. Cook for about three minutes, can be pinched off, remove the cold water

5. Scrambled eggs chopped

6. Minced shallots

7. Stir-fried cumin, white sesame seeds, ground noodles

8. Fry tofu mince

9. Chop all the above ingredients together, add salt and mix well.

10. Divide the dough

11. Roll each dough into a dough, add fillings, and wrap.

12. Cook dumplings.

Tips:

Vegetarian dumplings should not be cooked for a long time.

Comments

Similar recipes

Stewed Vermicelli with Radish in Broth

Green Radish, Vermicelli, Broth

Green Radish Crucian Carp Soup

Green Radish, Crucian Carp, Oil Salt

Kelp and Carrot Bone Soup

Pig Bones, Kelp, Green Radish

Pickled Dried Radish

Green Radish, Salt, Sugar

Shrimp and Carrot Siu Mai

Green Radish, Shrimp, Dumpling Flour

Casserole Stewed Trotters

Trotters, Green Radish, Star Anise

Green Radish Sea Twine Buns

Seaweed, Green Radish, Pork

Radish Collection

Green Radish, Carrot, Red Radish