1. Wash and peel the green radish
2. Shred
3. Add after the water boils
4. Cook for about three minutes, can be pinched off, remove the cold water
5. Scrambled eggs chopped
6. Minced shallots
7. Stir-fried cumin, white sesame seeds, ground noodles
8. Fry tofu mince
9. Chop all the above ingredients together, add salt and mix well.
10. Divide the dough
11. Roll each dough into a dough, add fillings, and wrap.
12. Cook dumplings.
Tips:Vegetarian dumplings should not be cooked for a long time.
