Radish Lamb Soup

Name: Radish Lamb Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb; 1 (about 800g) White radish; 10s Red dates; 10s Shiitake Mushrooms; 2 small pieces ginger; 5 pieces shallot; 2s parsley; 5 cloves garlic; 1 tsp Wolfberry; 1 tsp salt; 3 tsp Cooking Wine; 1/2 a teaspoon pepper

by Gourmet temptation to greedy cats

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter is the best season to eat lamb tonic. White radish is also a good ingredient for soup. Adding red dates, shiitake mushrooms, wolfberry and other seasonings will enhance the nourishing effect. The radish and mutton soup made with electric pressure cooker today is simple to operate, saves time and effort, and does not add any additional spices, so it is authentic and rich in nutrition. "

Radish Lamb Soup

1. Wash the radish, cut into small pieces about 3 cm square, set aside.

2. Wash the lamb, cut into small pieces about 2 cm square, blanch, remove the blood, remove, wash, and drain.

3. Put oil in the wok, add ginger, green onion, garlic cloves, and sauté.

4. Add lamb and cooking wine and stir fry.

5. Pour into an electric pressure cooker, add appropriate amount of water, add radish, red dates, soaked mushrooms, and wolfberry, select the "Meat" button, and cook until cooked.

6. Bring to a boil, put in a bowl, season with salt and pepper and serve.

Tips:
Seasonings (ingredients) can be selected according to everyone’s preference. Ginger, shallots, garlic, cooking wine, red dates, shiitake mushrooms, white radish, etc. all have natural aroma enhancement, deodorization, deodorization and nourishing effects. Therefore, there is no need to add spices and The medicinal materials can keep the mutton soup original and delicious.