1. Remove the tail of the radish sprouts.
2. Wash the sand in the water.
3. Filter water.
4. Put an appropriate amount of oil in the pot.
5. The oil is hot, pour some water and bring to a boil.
6. Pour the radish sprouts with drained water, add appropriate amount of salt, stir well, boil the water and turn off the heat.
7. Platter. Use chopsticks to eat directly with radish sprouts, soup can also be drunk, pure natural green food.
