Radish Sprouts Mixed with Silver Needle Mushroom
by Yingyu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Own radish seedlings
2. Very fresh, eat and cut
3. Cut off the roots and clean them
4. Remove the silver needle mushroom, take the top, wash and drain
5. Bring water to a boil in the pot, pour in the radish sprouts, stir quickly with chopsticks, immediately take out and let cool
6. Bring the radish seedlings to a boil again, pour the silver needle mushrooms in the blanching water for about a minute, remove and rinse and set aside
7. Blanch the radish sprouts and silver needle mushrooms in a large bowl, add a teaspoon of salt, a teaspoon of sugar, and a little balsamic vinegar and mix well. Can be decorated with orange peel or something
8. Put oil in the pot, heat it on a low fire, put a small handful of pepper to fry slowly, then remove the pepper and throw it away
9. Pour the hot oil on the mixed radish seedling tray
