1. Prepare ingredients.
2. Shred the radish and shred the green onion and ginger.
3. Heat oil in a pan and fry scallion and ginger.
4. Add Robus to stir fry.
5. Slightly soft, add steamed scallop broth.
6. Add the shellfish.
7. Simmer again until the radish is soft, season with salt, and add coriander to the boiler.
Tips:Don't put too much salt in the green radish when stewing, it will be bitter.
