1. Prepare materials
2. Peel the peanuts and roll them into two pieces
3. Raisins chopped
4. Mix the raisins and peanuts
5. Pour whipped cream, caster sugar, water malt into the pot
6. Heat on medium heat, stir to melt
7. Began to boil and the liquid gradually thickened
8. The liquid becomes thick and light brown, turn off the heat
9. Pour in peanuts and raisins and mix quickly
10. Pour into the mold to shape and flatten, and let it stand until it solidifies
11. Use a knife to draw a circle around and demould
12. Cut into moderately sized pieces
13. Wrap it with sugar paper and seal it for storage
Tips:Peanuts and raisins can be replaced with other dried fruits and nuts that you like
Stirring is required during the cooking process to avoid burning the bottom of the pot.
Putting it in the refrigerator after shaping will shorten the setting time.
