Raisin Six Inches Chiffon!

Raisin Six Inches Chiffon!

1. All materials

2. The egg white and egg yolk are separated in two water- and oil-free basins

3. Add 10 grams of sugar, corn oil and milk to the egg yolk and mix well

4. Sifted low-gluten flour

5. Mix well with a spatula up and down

6. Beat the egg whites until bubbles appear, add the first sugar

7. Smooth and add one-third of the sugar

8. Appear lines and add the last white sugar

9. Lift the eggbeater, there is a small upright triangle to pass it successfully

10. Dig one-third of the egg white into the egg yolk and stir-fry and mix well

11. Then pour it into the egg white basin, add the washed raisins and mix well

12. Preheat the oven at 150 degrees for 10 minutes, and bake at 150 degrees for 50 minutes

13. After being roasted, they fell twice and snapped upside down immediately.

14. It's cool and demoulded

15. Look at the height

16. Internal organization