Raw Chocolate

Name: Raw Chocolate
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Light cream; 8g butter; 100g dark chocolate; 3g Brandy; 8g Corn syrup; Some cocoa powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Go through the chocolate recipe for that little whipped cream. This whipped cream is truly fresh, but I fished it out of milk. I was afraid that it would be broken after a long time, so I eagerly found a way out for it. After thinking about cakes, bread and biscuits, I finally decided to make chocolate. Winter calorie meal. According to the materials in hand, the formula was slightly changed.

Ingredients

Raw Chocolate

1. Ingredients: 65 grams of light cream, 100 grams of dark chocolate, 8 grams of butter, 8 grams of corn syrup, 3 grams of brandy, appropriate amount of cocoa powder

2. Chop the chocolate and set aside. Pour the whipped cream into the pot, heat it to a boil, let it cool slightly, pour it into the chocolate chips, and stir until smooth. It was too cold, and later the stirring had to be carried out in a hot water basin. Add the butter and stir until the butter melts.

3. Add corn syrup and brandy separately and stir evenly, pour into molds, and refrigerate in the refrigerator until set

4. Unmold, cut into squares about 2*2 cm, roll a layer of cocoa powder, and wrap with tin foil.

Tips:
Brandy can be replaced with rum.
The temperature of the cream liquid poured into the chocolate should not be too high.
The operating temperature of chocolate is about 36-40 degrees. If it is cold, you can sit in hot water to operate it, but the temperature should not be too high.