【raw Chocolate】

Name: 【raw Chocolate】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g (Favena 66%) dark chocolate; 80g Light cream; 15g butter; Some cocoa powder

by Flowered flower

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chocolate is born for love, a messenger of beautiful love

This is the charm of the mellow and rich taste that is instantaneous

chocolate

I remember that the most favorite gift the dormitory girl received when she was going to school would be chocolate

The sweetness of boys secretly hidden in the drawer

There is also a saying that says "xxx I like you"

A tender and simple piece of chocolate full of love during youth

It's love, sweetness, youth

Chocolate is about love and happiness is about sweetness

Favna 66% slightly bitter and rich

Dark pure cocoa powder wrapped the simple coat is its gorgeous coat

If you like the aroma of wine, 10g rum is exquisite enough

Refrigerate and eat~~~"

Ingredients

【raw Chocolate】

1. A pot of hot water, over-water chocolate butter to adjust the temperature

2. Boil the whipped cream until it is about to boil

3. The tempered chocolate is bright and smooth

4. Slowly pour into the chocolate, pour a small amount into the middle

5. Pour and mix gently

6. The color of the chocolate evenly mixed with the cream is still very shiny and smooth

7. Pour into a chocolate mold or into a random bowl of cake mold, refrigerate and shape

8. Dip with cocoa powder, ready to eat

Tips:
1. The chocolate cannot be cooked directly in the pot when adjusting the temperature, just leave it in insulated water for 5-8 minutes

2. When the solution is mixed with the chocolate, it needs to be added in a small amount and constantly stirred to avoid separation

3. Wrap the cocoa powder, reduce hand temperature and touch, and can be operated after a little freezing