Raw Chocolate
by Food for the people
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Stir the whipped cream and water malt and heat to boiling.
2. Pour the chocolate quickly and stir evenly
3. Pour the butter and stir well
4. Pour it into a container with plastic wrap beforehand while it is hot, and refrigerate overnight.
5. Take out the frozen chocolate and cut it into random sizes.
6. Just roll the chopped chocolate with cocoa powder
Tips:When the temperature is low, when the mixed chocolate is a bit solidified, you can heat it with insulating water until the chocolate can flow.
