1. Ready to use durian
2. The durian flesh is pitted and the flesh is chopped for later use. Chopped walnuts and set aside
3. Stir-fry the durian in a pot over medium and low heat without adding oil. Add water 3-4 times during this period. After each addition, it will be dry and stir-fry before adding water. In addition, remember to keep stir fry, otherwise the pot will be battered
4. After frying the raw durian meat into a dry paste, add it to the leftover rice and mix evenly
5. Crispy shrimp dumplings with fish skin. Cut into small pieces after thawing
6. Right amount of oil, fried shrimp dumplings
7. Then pour in the durian rice and stir fry together, add a little salt and sugar to taste, stir fry on medium and low heat until it is dry
8. Cover the lid, turn off the heat for a while, take the amount of rice and knead it into a rice ball
9. After kneading the rice ball, stick the chopped walnuts on the top immediately
