Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that

by I love baking

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, "Tongue 3" has come to an end with everyone's complaints. Although this season of "Tongue 3" has been turbulent and has mixed praise and criticism, the recent broadcast of "Crisp" has finally satisfied many foodies." The drooling requirements of "Gourmet Show", Hangzhou's lotus cake and Longjing tea cake appeared! However, most of the old Hangzhou said that they have only heard of Longjing tea crisps, but not lotus crisps. I have never heard such remarks in Hangzhou for more than 20 years, so I swiped the message area.
In fact, "lotus cake" is also called "lotus cake". Layers of puff pastry, shaped like lotus buds, are shy and moving, and the puff pastry is clear and crisp, as thin as a cicada's wings. The filling loomed in the middle, as if it were a plump little lotus.
Such a beautiful and delicious snack, why not try it at home and see how to make a high-value lotus cake?

Ingredients

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that

1. Combine all-purpose flour, lard and warm water in a bowl

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

2. Knead until a smooth, particle-free dough

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

3. Divide the oily skin into two parts, add toner in one part and knead well, let loose for 10 minutes respectively

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

4. Divide the two oil skins into 9 equal parts, knead and relax for 10 minutes, set aside

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

5. Then 2 to make the shortbread part, put all-gluten flour and lard into a bowl, knead until it becomes a smooth non-grain dough

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

6. Divide the shortbread into 20 equal parts, set aside

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

7. Take a white oil skin and squash it. Put a shortbread on it and wrap it in a tiger's mouth. After rounding, the bottom is closed downward

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

8. Take a pink oil skin and squash it. Put a shortbread on it, wrap it with a tiger's mouth, with the mouth facing down

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

9. After all the pastry is wrapped, let it relax for 10 minutes and set aside

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

10. Take out a shortcrust pastry and roll it into a tongue shape with a dough roll. Then, roll up from top to bottom

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

11. Similarly, take out a pink pastry and roll it into a tongue shape with a dough roll. Then, roll it up from top to bottom. Then, roll it up from top to bottom. Roll it all up and relax for 10 minutes. (Repeat this step once)

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

12. Take out a loose white pastry and roll it into thin slices with a dough roller

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

13. Similarly, take out a pink pastry, roll it into thin slices and overlap each other, and wrap it with red bean paste

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

14. Close the mouth downwards, cut three times across the front

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

15. Prepare the frying pan and deep-fry at low temperature

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

16. Fry until white and yellowish, just open the petals

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

17. A blooming lotus blooms in front of you, have you been tempted?

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

18. If you like more food, you can follow the wuaihongbei WeChat public account

Re-engraving of The Lotus Cake Appearing in [tongue 3], Do You Want that recipe

Tips:

My love words:
1: When frying, you need to use something to set off the lotus cake at the beginning, let it spread out slowly, and then take out the spoon, otherwise it will easily damage the petals
2: Three of them are baked in an oven, and the finished product is like a budding room, which is also quite beautiful.
And the fried ones are full bloom flowers, each has its own beauty, so everyone chooses their own tools
3: The oil for frying must be no more than the food in order to fry evenly

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