1. Put all the water and oil skin materials into a small pot, put the pot on the electronic scale, and add the materials slowly. If you look at the difference of each kind of material, you can know how much each kind is put, and there is no meter at all.
2. Stir well with chopsticks first.
3. Keep kneading the water and oily skin with your hands, and use beating and kneading in the middle until the film can be pulled out.
4. Knead it again and put it in the fresh-keeping bag for 30 minutes.
5. Put the pastry ingredients into the basin.
6. Knead the shortbread evenly, this time is shorter, and also put it in the fresh-keeping bag and let it stand still.
7. Put the peanuts in a microwave oven on high heat for 2 minutes, and turn them over every minute. Depending on how long the peanuts are, they can easily peel off the skin. After cooling, peel them and break them in half. The sesame seeds are all cooked goods. Peanut oil is left over after frying. If it is raw, it is recommended to heat it in a rice pot.
8. Heat the pot, add flour and stir-fry on low heat. Stir it best with a whisk to prevent the formation of small lumps, turn it evenly, and have less stains.
9. Stir-fry until the noodles turn yellow and smell the faint fried noodles, then stop the fire, continue to turn for a while, use a brush to brush the flour on the side of the pan.
10. Put oil, sesame, peanut kernels.
11. Stir evenly so that the flour is covered with oil.
12. Let it cool before putting rock candy
13. Dumpling into a dumpling, if it is scattered, you can continue to add some oil. You can also reduce the amount of peanut kernels or rock sugar. The dough should be rounded vigorously.
14. Knead the water, oily skin and shortbread into strips and divide them into 8 pieces each.
15. The water and oil skin small agent is rounded and pressed into a skin, and the shortbread is rounded, placed on the water and oil skin, wrapped up and tightened.
16. Roll it into a tongue shape and roll it up.
17. Continue to roll it into a beef tongue and roll it up, repeat 3 times. For the last plastic surgery, try to roll it into a circle.
18. Take the stuffing and wrap it up on the skin, slowly close up and wrap it up, instead of directly wrapping it up like a bun.
19. Close the mouth and press down.
20. Do everything at once, cover with plastic wrap and wake up for a while during the oven preheating time.
21. After preheating the oven at 180 degrees, put the green mooncakes in and bake for about 18 minutes. You don't need to turn it over halfway through the upper and lower heat, or you can just use the heat, turn it once every 10 minutes, bake it for 7, 8 minutes and then turn it over and bake it for a while, it will take longer.
22. The surface is golden and ready to be baked. Be careful when handling it, it is easy to crumb.
