Red Bean and Barley Congee

Name: Red Bean and Barley Congee
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Adzuki beans; 100g Barley; 30g oatmeal; 4 Jujube; 30g White sugar

by Kong Linglang

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The shot is not good, but it is very delicious! Sweet red beans, fragrant dates! Barley has the effect of dehumidification, and it is a health food when combined with jujube and red beans! Office workers can soak the beans in advance and put them in the rice cooker to cook them slowly, which saves time and effort, and is nutritious and healthy!

Ingredients

200g Adzuki Beans
100g Barley
30g Oatmeal
4 Jujube
30g White Sugar

Red Bean and Barley Congee

1. Put the red beans and barley in a basin and rub them. This kind of water won't work, so they must be washed!

2. After washing several times, it becomes clear water, soak for more than 10 hours!

3. The next day, put the soaked beans in the rice cooker and add twice as much water!

4. According to the function of cooking porridge, if there is no such function, ordinary ones can be used. Just look at the pot and avoid sticking the pot!