Red Bean and Black Rice Congee
1.
The red beans must be soaked in advance before making
2.
Bring water to a boil, pour in red beans, add tangerine peel and red dates
3.
Add pure brown sugar [non-ginger brown sugar] and start boiling for half an hour
4.
Because red beans are harder to cook, they will cook first
5.
Pour the black rice and cook until cooked
6.
Such a bowl of sweet brown sugar, red beans and black rice porridge is complete
Tips:
The red beans must be soaked in advance before making