Red Bean and Coix Seed Soup
1.
The adzuki beans and coix seed are easy to boil in bubble water before boiling. Soak in water for about 1 to 2 hours.
2.
Pour it into a health-preserving pot, now it is much more convenient to have such a pot than to use a pressure cooker.
3.
Add rock sugar to start the health soup mode and let it boil slowly.
4.
Rely on this bowl to remove moisture from the body
5.
Frequent consumption of moisture and edema is completely absent
Tips:
Soak for one to two hours before cooking