Red Bean Barley Soy Milk

Name: Red Bean Barley Soy Milk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2/5 cup soy; 1/5 cup red beans; 1/5 cup Barley; 5 pcs Small red dates; 850ml Plain Water

by quenny

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Adzuki beans and coix seed are both good foods for dispelling dampness and diuresis. Both adhere to daily consumption to reduce edema, remove moisture from the body, detoxify, slim down and maintain skin

material:
2/5 cups of soybeans, 1/5 cups of red beans, 1/5 cups of red barley, 5 small red dates, 850ml of water

Ingredients

2/5 cup Soy
1/5 cup Red Beans
1/5 cup Barley
5 pcs Small Red Dates
850ml Plain Water

Red Bean Barley Soy Milk

1. Prepare the required materials

2. Wash with water and remove the pits of the red dates

3. Clean the cup and bucket

4. Install the refiner in order

5. Pour the cleaned ingredients into the cup and bucket, and add water

6. Put the cup barrel on the base and fix it

7. Cover the lid and screw tightly

8. After connecting to the power source, press the "function selection" button, select the "Five Grains Soy Milk" function, and then press the "start cancel" button to start the program

9. After the program is over, the soy milk has been made, carefully remove the lid, pour out the soy milk and drink it, or add sugar according to taste;

10. This machine is equipped with automatic cleaning function. After pouring out the soy milk, add about 1000ml of water

11. Install and fix the cup and barrel, and select the "cleaning" function after connecting to the power supply

12. Pour out the water after the program is over, you can see that the bottom of the cup is relatively clean

13. Rotate the static grinder clockwise with the disassembly tool, then take out the static grinder and the dynamic grinder, clean them separately, and then clean the inner wall of the cup and barrel again.

Tips:
1. I use red barley here. If not, ordinary white barley is ok~ I just have this barley at home. . .
2. The amount of water should not be less. The amount of water I use, the prepared soy milk is very thick. If there is less water, I personally feel that the taste will be worse;