Red Bean Cake
1.
Steamed purple sweet potato and noodles, add cold water, a little bit of filial flour and dough, add flour to water, add a little bit of filial flour and dough, wake up for about 60 minutes, red beans set aside
2.
The red beans are cooked and crushed with a spoon, the walnuts are fried in a wok, the sesame seeds, raisins, and honey are poured into the fried red beans and stir evenly
3.
Wake up the noodles and pat gently with your hands to make them elastic. Divide into cakes and roll them into dough crusts. Put the mixed fillings in like buns.
4.
Put a little cooking oil in the pan and fry until golden on both sides
5.
Finished product
Tips:
Heat the oil in the pan and put it in the cake. Turn over the cake for about a minute and fry on the other side. The frequency of turning is fast, and the crust will be crispy and refreshing.