Red Bean Chop Bun
by Wanma knitting
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Use boiling water to dissolve brown sugar, add yeast and food oil after warming, (there is no strict rule, it's all according to the feeling, rather more than less)
2. Add it to flour and knead it into a dough. Knead repeatedly to pull out the film.
3. Fermentation is 2 times larger
4. Divide into equal parts after kneading and exhausting
5. Spread the red bean paste
6. Roll up
7. Put a bowl of warm water in the oven to ferment for 2 times, brush with egg liquid and sprinkle with sesame seeds for 180 degrees and 15 minutes
8. Finished product
9. Finished product
10. Finished product
Tips:The temperature depends on each person’s oven. If there is sun, knead out the film and cover it directly in the sun to ferment, which can speed up the time.
