Red Bean Congee for Nourishing Blood and Heart
1.
Take red beans and rice, the ratio is 2:1
2.
Xinhui tangerine peel, red beans and rice are all washed
3.
Put all the ingredients in the pressure cooker and add the right amount of water
4.
Boil for about 20 minutes, add brown sugar and boil again! (Those who like salt can also add salt to eat)
Tips:
The ratio of red beans to rice can be according to your preference!