Red Bean Congee for Nourishing Blood and Heart

Red Bean Congee for Nourishing Blood and Heart

by Mo Yan catlam

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Red beans are rich in starch, so they are also called "rice beans". They have the functions of "body fluid, facilitate urination, reduce swelling, relieve swelling, and relieve vomiting". Li Shizhen is called "the valley of the heart".
Red beans have the effects of clearing the heart, nourishing the mind, invigorating the spleen and kidney. The addition of lotus seeds and lily has the effects of strengthening the essence and nourishing qi, stopping bleeding, strengthening the bones and muscles. It can cure dryness of the lung and dry cough, enhance the vitality of the internal organs, and enhance physical strength. Health maintenance is also an important part of skin care. External adjustment and internal nourishment can create a beautiful woman.
The role of red beans:

1. Red bean contains more saponins, which can stimulate the intestines, so it has a good diuretic effect, can relieve alcohol, detoxify, and is beneficial to heart disease, kidney disease, and edema;

2. Red beans have more dietary fiber, and have good effects of moistening the intestines, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxifying and anti-cancer, preventing stones, and bodybuilding and losing weight;

3. Adzuki beans are foods rich in folic acid, and more red adzuki beans for parturients and lactating mothers have the effect of promoting lactation.

Ingredients

Red Bean Congee for Nourishing Blood and Heart

1. Take red beans and rice, the ratio is 2:1

2. Xinhui tangerine peel, red beans and rice are all washed

3. Put all the ingredients in the pressure cooker and add the right amount of water

4. Boil for about 20 minutes, add brown sugar and boil again! (Those who like salt can also add salt to eat)

Tips:

The ratio of red beans to rice can be according to your preference!

Comments

Similar recipes

Stewed Pork Ribs with Taro

Pork Ribs, Lipu Taro, Salt

Watercress and Pork Bone Soup

Pig Bones, Watercress, Xinhui Tangerine Peel

Stewed Lemon with Orange Peel and Rock Sugar

Fresh Yellow Lemon, Natural Rock Candy, Xinhui Tangerine Peel

Lotus Root and Pueraria Rib Soup

Lotus Root, Pueraria Lobata, Ribs

Puffed Fish Gills Stewed Pork Horizontal Lean Meat Soup

Puffed Fish Gills, Pig Cross, Lean Meat

Fig Wick Ball Lean Broth

Fig, Wick Ball, Lean Meat

Stewed Sydney with Tangerine Peel and Rock Sugar

Sydney, Xinhui Tangerine Peel, Crystal Sugar