Stewed Sydney with Tangerine Peel and Rock Sugar

Stewed Sydney with Tangerine Peel and Rock Sugar

by Linger de Imperial Dining Room

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

If you have a strong Amway cough, pharyngitis, or uncomfortable throat, drinking this soup every day will make you recover very quickly!

Xinhui tangerine peel is a traditional Han national product in Xinhui District, Jiangmen City, Guangdong Province. The dried peel of the local red tangerine has high medicinal value, and it is also a traditional spice and seasoning good product, so it has always enjoyed a high reputation. As early as the Song Dynasty, it has become one of the "Guangzhou goods" of North-South trade, and it is sold throughout the country, Southeast Asia, and the Americas.

The taste and effect of the authentic Xinhui tangerine peel are good. My tangerine peel is personally dried by a friend's relative. The color is dark and the aroma of the volatile oil of the tangerine peel is very strong.

The volatile oil of tangerine peel has a mild stimulating effect on the gastrointestinal tract, which can promote the secretion of digestive juice and eliminate gas in the intestine. It has the functions of regulating qi, invigorating the spleen, drying dampness, and resolving phlegm. Used for fullness of the chest cavity, belching and vomiting, loss of appetite, coughing and excessive sputum. The dosage is 5-15g. "

Ingredients

Stewed Sydney with Tangerine Peel and Rock Sugar

1. Prepare 1-2 Sydney pears. I used 2 pears. Don't use Fragrant Pear Crown Pears. 5-15 grams of Xinhui tangerine peel. A little rock sugar is enough, because both pears and tangerine peels can cook sweetly. If you have an uncomfortable throat, don't put too much sugar in it, and you will drink more phlegm.

Stewed Sydney with Tangerine Peel and Rock Sugar recipe

2. Wash the Sydney pear, remove the core, and cut into small pieces.

Stewed Sydney with Tangerine Peel and Rock Sugar recipe

3. Tear the tangerine peel into small pieces at will, put it into the pot with rock sugar and Sydney, add water to the Sydney pear, if you like to drink the soup, add more water, if you use a well-sealed casserole or stew pot, you can put less water.

Stewed Sydney with Tangerine Peel and Rock Sugar recipe

4. After the high heat is boiled, turn to a low heat and simmer slowly, about 30-40 minutes, the Sydney pear is soft and waxy.

Stewed Sydney with Tangerine Peel and Rock Sugar recipe

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