Fig Wick Ball Lean Broth

Name: Fig Wick Ball Lean Broth
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 pcs Fig; 2 small handfuls Wick Ball; 400G Lean meat; 35G Apricot; Some ginger; Some Xinhui tangerine peel; Some Candied dates; Some salt

by Mo Yan catlam

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a food supplement for my son, soup!
Dengxinqiu clears the heart and fire. It is best for babies who are restless at night. In addition, figs nourish the lungs, and the northern and southern apricots can relieve cough and reduce phlegm. This soup is sweet and not greasy. It is really suitable for children to drink! Of course, adults can also drink it, because it is sub-healthy, sleep at night, etc., plus it is now dry in autumn, so let's moisturize it together~"

Ingredients

5 pcs Fig
2 small handfuls Wick Ball
400G Lean Meat
35G Apricot
Some Ginger
Some Xinhui Tangerine Peel
Some Candied Dates
Some Salt

Fig Wick Ball Lean Broth

1. Cut the lean meat into thick slices, and cut three slices of ginger for later use;

2. Wash the wick ball with clean water for use;

3. Wash the northern and southern apricots, dried tangerine peels, wash the figs and candied dates, and cut them for easy taste;

4. Pour about 2L of water into the pot, and let the lean meat and ginger slices under cold water; after the water is boiled, remove the blood foam;

5. Put wick balls, north and south apricots, figs, tangerine peel and candied dates, etc.;

6. After the high heat is boiled, turn it to a low heat for about 1 hour! (You can add salt as you like when drinking, personally think it is not necessary)

Tips:
Because this soup contains figs and candied dates, it will be sweeter, so it is best for children under one year old to drink it without salt!