Red Bean Cream Popsicles

Red Bean Cream Popsicles

1. Light cream (I used Nestle animal light cream, it tastes sweet), pure milk, cornstarch, mix and stir well

2. Add the red bean paste and fully blend it (I am the finished red bean paste from the supermarket). Because the red bean paste is sweeter, there is no need to put sugar in it. Heat it on a low fire and stir while heating.

3. If there are honey red beans, add two spoons to it, there is no exemption

4. Heat until bubbles are slightly turned on, turn off the heat

5. After letting it cool for a while, pour it into the popsicle mask. My recipe happens to have no more than six pieces left in this mask. Freeze for at least six hours or more.

6. You must freeze it before eating. Pick it up when you eat it and rinse it under cold water. It's easy to take off the film.

7. The taste is not worse than the one you bought. You can make it yourself, so you can rest assured when you eat it.