Red Bean Egg Tart
by Merlot
Favorite
Difficulty
Easy
Time
30m
Serving
2
The red bean tart is delicious and you can see it..."
1. The whipped cream and pure milk are mixed into the container.
2. While heating on a low heat, stir continuously until the sugar is melted. Turn off the heat.
3. When it is not hot, add egg yolk.
4. Sift in low-gluten flour and mix well.
5. Sieve 1-2 times and the tart water is complete.
6. Put the prepared tart wrappers on the baking tray and put the honey red beans.
7. Pour in the tart water, 7-8 minutes full.
8. Put it into the middle layer of the preheated oven and heat it up and down at 200 degrees for 25 minutes.
9. Let cool slightly after baking and serve.
10. Full of milky aroma, you can also eat sweet red beans, temptation~~~
11. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven.
