Red Bean Jelly

Name: Red Bean Jelly
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g Fairy grass powder; 100g red beans; 80g White sugar

by sourcehe

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

Jelly is also called Xiancao. It has an inherent fragrance and cool nature, clears away heat and cools off, has a delicate flavor, and has a special texture, chewing feeling and unique natural fragrance. A bowl of iced red bean jelly in dog days can clear away heat and dampness, cool blood and relieve heat, beautify the skin, cool and detoxify. A must-have in summer, suitable for all ages, cool and green food.

Ingredients

Red Bean Jelly

1. Prepare fairy grass powder and pour it into a glass bowl;

2. Add 50 grams of immortal grass powder to 250 grams of water and mix it with no particles

3. Boil 900 grams of water;

4. Pour the well-mixed fairy grass paste into the pot, stir and boil again;

5. Pour the boiled celestial grass into a fresh-keeping box, cool it, and put it in the refrigerator for 2 hours; PS: It is recommended to use a glass or ceramic box, not a plastic fresh-keeping box

6. Iced jelly, cut into pieces;

7. Add an appropriate amount of iced red beans and white sugar to the cubed jelly and mix well. PS: The red beans are cooked according to the red bean porridge and put in the refrigerator.

Tips:
1. The ratio of fairy grass powder to water is very important, which directly affects the taste;
2. When cooking the grass, keep mixing evenly, turn off the heat when boiling and remove the pot;
3. Put the red beans in the refrigerator according to the cooking method of red bean porridge, and mix well when you want to eat.