Red Bean Matcha Ice Cream

Name: Red Bean Matcha Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 2 pcs yolk; 100g milk; 60g White sugar; 10g Matcha powder; Some Honey Red Beans

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In summer, it's time to eat ice cream. If you go out to buy Haagen-Dazs, you may have to endure the feeling of "going out for five minutes and sweating for two hours"!
Or try to make a healthy and delicious ice cream at home to keep you cool for the summer. The scent of matcha and the creamy scent of milk are perfectly blended, coupled with the waxy and sweet honey beans, it is so delicious. "

Ingredients

200g Light Cream
2 pcs Yolk
100g Milk
60g White Sugar
10g Matcha Powder
Some Honey Red Beans

Red Bean Matcha Ice Cream

1. Stir the egg yolks with white sugar and lemon juice evenly.

2. After mixing the matcha powder and milk, heat it until there are small bubbles around it, and then slowly pour it into the egg yolk bowl, be sure to pour it while stirring.

3. Then pour the stirred egg yolk paste into the pot again, heat it on low heat until small bubbles are formed around it, and then let it cool for later use.

4. Whip the whipped cream until the whisk is sharp.

5. Add honey red beans to the whipped cream.

6. Pour the matcha paste into the whipped cream, mix it well again, put it in the crisper, and freeze it in the refrigerator overnight.

7. Just take it out of the refrigerator when you want to eat~

Tips:
How to buy honey beans. Honey beans are made from red beans. When buying honey beans, you should choose honey-like luster, full-bodied beans, bean aroma and sweetness. It is recommended to buy honey beans that show art.