Red Bean Meal Buns

Name: Red Bean Meal Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Special powder; Some egg; Some red beans; Some yeast; Some brown sugar; Some Vegetable oil

by Wanma knitting

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Red Bean Meal Buns

1. The brown sugar is boiled with boiling water. After warming, add yeast and food oil. (There is no strict rule, it is based on the feeling, rather more than less)

2. Add it to flour and knead it into a dough. Knead repeatedly to pull out the film.

3. Fermentation is 2 times larger

4. Divide into equal parts after pressing the exhaust

5. After pressing, put the cooked red beans

6. After wrapping and closing, put a bowl of warm water in the oven to ferment for 2 times

7. After fermentation, brush with egg liquid and sprinkle with sesame seeds for 180 degrees for 18 minutes.

8. Finished product

9. Finished product

10. Finished product

Tips:
The temperature depends on each person’s oven. If there is sun, knead out the film and cover it directly in the sun to ferment, which can speed up the time.