Red Bean Milk Ice

Name: Red Bean Milk Ice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Adzuki beans; 300g Red sugar; a little condensed milk; consider Shaved ice

by Lies JTzKL

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is necessary for clearing heat and relieving heat in summer, and has rich nutritional value. It has the effects of diuresis, swelling, detoxification, lowering blood pressure, lowering blood lipids, and regulating blood sugar. It is very helpful for heart disease and kidney disease. "

Ingredients

600g Adzuki Beans
300g Red Sugar
a little Condensed Milk
consider Shaved Ice

Red Bean Milk Ice

1. Wash the red beans, add 6 cups of water to soak for 2 hours, transfer to the stove together with the soaking water, boil first on high heat, then simmer for 1 hour on low heat.

2. When the red bean is cracked, add sugar to taste, stir carefully until the sugar melts and turn off the heat when it is sticky and let cool

3. When eating, add shaved ice to the plate, top with red beans, and finally top with condensed milk and serve.

Tips:
1. The red bean is soaked and then boiled. It is easier to rot, but don't have too much water. Be careful to turn it with a spoon in the middle, and don't use too much force to prevent the beans from being crushed.
2. Before the red bean is boiled, no sugar can be added, otherwise it will not be easy to boil.