Red Bean Milk Ice, Cool Down The Heat!

Name: Red Bean Milk Ice, Cool Down The Heat!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Adzuki beans; 300g Red sugar; 100g milk; Add as appropriate Shaved ice

by Road 0YKpr

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value has the effects of diuresis, swelling, detoxification, lowering blood pressure, lowering blood lipids, and regulating blood sugar. It is of great help to heart disease and kidney disease.
It has the effects of replenishing qi, slowing the middle, and dissolving food, can invigorate the spleen and warm the stomach, and has the effect of promoting blood circulation and dispelling cold. "

Ingredients

600g Adzuki Beans
300g Red Sugar
100g Milk
Add as appropriate Shaved Ice

Red Bean Milk Ice, Cool Down The Heat!

1. Wash the red adzuki beans, add 6 cups of water and soak for 2 hours, transfer to the stove together with the soaking water, boil first on high heat, and then cook for 1 hour

2. When the red bean is cracked, add sugar to taste, stir carefully until the sugar melts and turn off the heat when it is thick and let cool.

3. When eating, add shaved ice to the plate, top with red beans, and finally top with condensed milk and serve.

Tips:
1. The red bean is soaked and then boiled. It is easier to rot, but don't have too much water. Be careful to turn it with a spoon in the middle, and don't use too much force to prevent the beans from being crushed.
2. Before the red bean is boiled, no sugar can be added, otherwise it will not be easy to boil.