Red Bean Paste

Name: Red Bean Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red bean paste; Some Ground peanuts; Some Egg tart wrapper; Some egg

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Red Bean Paste

1. Put the red bean paste and crushed peanuts into the container.

2. Stir well.

3. Put the red bean paste into the thawed egg tart crust.

4. Squeeze it with your hands.

5. Put it in a baking tray, and bake the oven at 200° for 15 minutes.

6. Remove the shell and brush the egg yolk liquid and bake for another 5 minutes.

7. Finished picture.

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